Definition of «crust dough»

The phrase "crust dough" refers to the mixture used to make the outer layer of baked goods, like bread or pies.

On a lightly floured surface, roll out half of the chilled pie crust dough into a 14 - inch round. (pastryaffair.com)
On a lightly floured surface, roll out pie crust dough into a 14 - inch round. (pastryaffair.com)
Roll the chilled tart crust dough into small balls, using ~ 2 tbsp per ball. (goodiesagainstthegrain.com)
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